Have you ever walked into an old fashion butcher shop?

This is what makes us different. We smoke our own meats and we love what we do. We're a small operation making quality meat products. We believe that this part of the old fashion meat market should be resurrected.

The process of smoking meat has been around for centuries. Over the years, meat lovers have found ways to enhance the flavor of the meat with spices, through rubs and marination, followed by a drying or smoking process that cures the meat. The settlers and cowboys used to rely on dried meat for nourishment while traveling across country for days or even weeks at a time. With the help of modern technology, this survival food of yesterday has become the ultimate protein snack. We use carefully selected spices to make all our products. Our jerky starts with fresh, thin sliced beef, mixed with our own secret recipe of spices, etc. and then run through a pressurized tumbling process that infuses the meat with flavor. The meat is then laid out on racks and placed in the smoke house. The smoke house uses water for moisture, fans for drying, a special blend of wood chips for smoke, and a micro processor that coordinates all of these components to create the perfect processing mixture combined with proper time and temperatures. We also smoke sausage, snack sticks, bacon, hams, poultry and more.

We're sure that you'll agree, when you walk into The Corner Butcher Shop, you'll want to try a sample of that special "something" that's behind the aroma hitting you when you walk through the front door. You won't find our atmosphere or the aroma of smoked meats in any grocery store.