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We will Rub or Marinate ANY purchase for FREE

Rubs:
BBQ Pork Rub "Original" or "Hot"
Cajun Dry Rub for beef, pork or poultry
Prime Rib Rub with natural butter flavor
Rotisserie Flavor Poultry Rub
 

Marinades:
Sun Dried Tomato Basil Marinade
Lemon Pepper Marinade
Smokehouse BBQ Marinade
Butter Garlic Marinade
Mesquite Marinade
 
We strive to create the best possible value by packaging our freezer items in portion sized packages that preserve freshness and virtually eliminate freezer burn.
  Five - Boneless, skinless chicken breasts
  Four - Center cut boneless pork chops
  Four - 12 oz. Top sirloin steaks
  Premium ground beef - 2 lbs.
  Slow smoked BBQ beef or BBQ pork - 2 lbs.
  Homemade Jambalaya, red beans and rice, or gumbo - 2 lbs.
  Four - Homemade sausages...Choose from 8 varieties including homemade kielbasa

Weights are approximate, substitutions are not permitted. We order the freshest meats available, so occasionally  advance notice is required. All beef is USDA grade Select or better.
   

  Two - 8 oz bacon wrapped filet mignon
  Two - Boneless skinless marinated chicken breasts
  Two - 1.25 inch thick center cut pork chops
  Two - 12 oz T-Bone steaks
  One - Full rack spare ribs hand rubbed with BBQ seasoning
  A pound and half of premium ground beef
  Four - Jumbo all natural hand made premium Bratwurst

Weights are approximate. Two substitutions are permitted. We order the freshest meats available, so occasionally  advance notice is required. All beef is USDA grade Select or better.
   
  Boneless chicken breast - 8 lbs
  Center cut pork chops - 8 lbs
  Lean ground beef - 10 lbs
  Sirloin steak - 10 lbs
  London broil - 8 lbs
  Home made Italian Sausage - 5 lbs
  Bratwurst - 5 lbs
  Pork Roast - 5 lbs
  Chicken Leg quarters - 10 lbs
  Apple smoked bacon - 3 lbs
  Summer sausage - 2 lbs
  Home made Country Sausage - 1 lb

Weights are approximate, substitutions are not permitted. We order the freshest meats available, so occasionally  advance notice is required. All beef is USDA grade Select or better.
   
  Boneless blade steak - 12 lbs
  Chuck roast - 12 lbs
  Chuck steak - 15 lbs
  Short ribs - 8 lbs
  Brisket - 12 lbs
  Cubed steak - 15 lbs
  Rib eye steak - 10 lbs
  Rib roast - 10 lbs
  Ground beef - 20 lbs
  Beef patties - 10 lbs
  Beef cubes for kabobs - 10 lbs
  Beef summer sausage - 6 lbs
  Butcher's choice - 10 lbs

Weights are approximate, substitutions are not permitted. We order the freshest meats available, so occasionally  advance notice is required. All beef is USDA grade Select or better.
   
  T-Bone steak - 8 lbs
  Porterhouse steak - 8 lbs
  Filet Mignon - 6 lbs
  Tenderloin steak - 4 lbs
  Sirloin steak - 15 lbs
  Flank steak - 8 lbs
  Round steak - 15 lbs
  Eye of round roast - 10 lbs
  Cubed steak - 15 lbs
  Ground beef - 20 lbs
  Beef patties - 10 lbs
  Beef summer sausage - 6 lbs
  Beef cubes for kabobs - 5 lbs
  London broil - 10 lbs
  Butcher's choice - 10 lbs

Weights are approximate, substitutions are not permitted. We order the freshest meats available, so occasionally  advance notice is required. All beef is USDA grade Select or better.


We will Rub or Marinate any purchase for FREE
Rubs:
BBQ Pork Rub "Original" or "Hot"
Cajun Dry Rub for beef, pork or poultry
Prime Rib Rub with natural butter flavor
Rotisserie Flavor Poultry Rub		 Marinades:
Sun Dried Tomato Basil Marinade
Lemon Pepper Marinade
Smokehouse BBQ Marinade
Butter Garlic Marinade
Mesquite Marinade