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©2019 by The Corner Butcher Shop. All Rights Reserved.

Corner Butcher

Deer Processing Info

1. All meat should be deboned, clean, and ready for processing at check-in

*There will be an additional cleaning fee for dirty meat (pine straw, leaves, excessive hair, gut shot, etc)

2. Due to limited storage space, we will only store your meat for 7 days after notification of completion. After this time, your meat is forfeited with no refund on deposit.

3. A $50 non-refundable deposit is required at drop-off for all orders.

4. Hunter's license and game check# must be shown at time of drop-off, NO EXCEPTIONS.

5. Preferred drop off times are Monday - Friday 2PM-5PM. At all other times, expect a longer wait period. As the holiday season nears there will be postponed times where we will not accept any deer for processing, due to being excessively busy

Pricing

Ground Items

Ground Venison (w/20% Beef Fat)          

Coarse Chili Grind (w/20% Beef Fat)      

Venison Bacon Burger

Burrito Meat (W/Tomatoes, Refried Beans and Seasonings)

Other Cuts

Sliced Steaks

Marinated Steaks (Ginger Soy Marinade)

Smoked Products*

Snack Sticks

Peppered

BBQ

Teriyaki

Jalapeno Only

Cheddar Only

Jalapeno Cheddar

Summer Sausage

Summer Sausage

Jalapeno Only

Cheddar Only

Jalapeno Cheddar

Fresh Breakfast Sausage

Bulk Breakfast Sausage

Linked Breakfast Sausage

Bulk Apple Provolone

Linked Apple Provolone

$4.25/Lb

$5.25/Lb

$5.25/Lb

$6.25/Lb

$2.49/Lb

$2.25/Lb

$3.25/Lb

$4.99/Lb

$1.50/Lb

$2.50/Lb

$4.99/Lb

$4.99/Lb

$4.99/Lb

$5.25/Lb

$5.75/Lb

$5.99/Lb

$4.99/Lb

$5.25/Lb

$5.75/Lb

$5.99/Lb

*All pricing is by wet weight, by smoking the meats the weight will reduce 30%-50% depending on product ordered. 12.5 lb. minimum order on any flavor of smoked meats and breakfast sausage.